Meatless Tater Tot Casserole

• 1 (12 ounce) package vegetarian meatballs (we like Nate's)
• 1 (14 1/2 ounce) can cream of mushroom soup
• 12 cup frozen peas
• 34 cup cheese (shredded)
• 1 (16 ounce) package tater tots

1. Preheat oven to 375F.
2. Use a 9x9 pan and place a layer of meatballs in the bottom.
3. Add peas on top of meatballs.
4. Sprinkle cheese on top of meatballs and peas.
5. Pour soup over all of the above ingredients and mix with a spoon.
6. Re-space the meatballs evenly.
7. Place tater tots evenly on top of mixture.
8. Bake uncovered for 40 minutes.
9. Tater tots should be golden brown on top.
10. Let cool and thicken 5 minutes before serving.

vegetarian meatballs, cream of mushroom soup, frozen peas, cheese, tater

Taken from www.food.com/recipe/meatless-tater-tot-casserole-271119 (may not work)