Cheater Chorizo Burgers

• 1 1/2 pounds ground pork
• 2 1/2 tablespoons distilled white vinegar
• 1 tablespoon hot paprika
• 2 garlic cloves, minced
• 2 teaspoons chile powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• Kosher salt
• Pepper
• 4 brioche hamburger buns, split and toasted
• Ketchup, Bibb lettuce and sliced yellow tomato, for serving

1. In a bowl, using a fork, gently stir the pork with the vinegar, paprika, garlic, chile powder, cumin, oregano, 1 teaspoon of salt and 3/4 teaspoon of pepper.
2. Using 2 lids from 1-quart takeout containers, press one fourth of the pork mixture into 4 perfect patties.
3. Transfer to a plate.
4. Repeat to form the remaining patties.
5. Light a grill or preheat a grill pan.
6. Season the patties lightly with salt and pepper.
7. Grill over moderately high heat, turning once, until cooked through, about 8 minutes.
8. Transfer the burgers to the buns, top with ketchup, lettuce and tomato and serve.

ground pork, white vinegar, hot paprika, garlic, chile powder, ground cumin, oregano, kosher salt, pepper, hamburger buns, ketchup

Taken from www.foodandwine.com/recipes/cheater-chorizo-burgers (may not work)