Bananas Foster

• 1/4 c. butter or margarine
• 6 bananas
• 1/4 c. brown sugar, packed
• 1/4 tsp. cinnamon
• 1/2 c. rum
• 1/2 gal. rich vanilla ice cream
• chopped nuts (for garnish)

1. Place butter in a micro-safe and flameproof casserole or oval au gratin dish that may also be used as the serving dish. Micro-cook on High power for 30 seconds.
2. Peel and slice bananas lengthwise and cut into 1-inch chunks.
3. Add brown sugar and cinnamon to melted butter and stir to blend.
4. Add bananas and stir gently to coat.
5. Micro-cook on High power 3 to 4 minutes or until sugar is dissolved.
6. Let stand.
7. Pour rum into a micro-safe bowl and micro-cook for 30 seconds to warm.
8. Pour over bananas and take to table.
9. Before serving, ignite the dish.
10. When flame subsides, sprinkle with chopped nuts.

butter, bananas, brown sugar, cinnamon, rum, vanilla ice cream, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=669963 (may not work)