Pam Najera's Mom's Devils Food Cake and Frosting

• 2 cups flour
• 1 34 cups sugar
• 13 teaspoon baking powder
• 1 34 teaspoons baking soda
• 1 teaspoon salt
• 23 cup cocoa
• 23 cup Crisco
• 1 cup water
• 1 teaspoon vanilla
• 3 eggs
• 1 cup milk
• 5 tablespoons flour
• 12 cup butter, softened
• 12 cup Crisco
• 1 cup sugar
• 1 teaspoon vanilla

1. Preheat oven to 350 degrees.
2. To make cakes - Sift dry ingredient together in large bowl.
3. Add Crisco, water and vanilla, beating until well mixed.
4. Add eggs and beat well.
5. Pour into 2 9" round pans that have been greased and floured well.
6. May also use 8" pans.
7. Bake 30-35 minutes for 9" pans or 35-40 minutes for 8" pans.
8. Cool in pans for about 10 minutes and then turn onto rack and cool completely.
9. To make frosting - combine milk and flour in a saucepan.
10. Cook until thick.
11. Cover and refrigerate.
12. In a mixing bowl, beat butter, Crisco, sugar and vanilla until creamy.
13. Add chilled flour mixture and beat 10 minutes.
14. Frost the cake and enjoy!

flour, sugar, baking powder, baking soda, salt, cocoa, crisco, water, vanilla, eggs, milk, flour, butter, crisco, sugar, vanilla

Taken from www.food.com/recipe/pam-najeras-moms-devils-food-cake-and-frosting-485017 (may not work)