Cranberry-Apple Mold

• 3 cups boiling water
• 3 pkg. (4-serving size each) JELL-O Cranberry Flavor Gelatin
• 2 cups cold apple juice

1. Stir boiling water into dry gelatin mix in large bowl at least 2 min.
2. until completely dissolved.
3. Stir in juice.
4. Pour into Santa Claus mold or 5-cup mold sprayed with cooking spray.
5. Refrigerate 4 hours or until firm.
6. Unmold.
7. Store leftover gelatin in refrigerator.

boiling water, gelatin, apple juice

Taken from www.kraftrecipes.com/recipes/cranberry-apple-mold-51650.aspx (may not work)