Hot Chicken Casserole

• 1 box seasoned croutons
• 3 to 4 c. cubed chicken or turkey
• 2 Tbsp. salad dressing
• 1 1/2 c. milk
• 1/2 c. diced onion
• grated cheese (any type)
• 1/2 c. diced celery
• 2 eggs
• 1 can mushroom soup
• 1/2 c. melted butter
• 1 c. hot water

1. Place 1/2 of croutons on bottom of 13 x 9-inch pan.
2. In large bowl, beat together eggs and milk; stir in onion, celery and salad dressing.
3. Combine butter, hot water and remaining croutons.
4. Fold into egg mixture, stirring well.
5. In pan, alternate layers of chicken and crouton mixture, ending with crouton mixture.
6. Let refrigerate overnight.
7. Before baking, pour soup over the top and sprinkle with your favorite cheese.
8. Bake at 350u0b0 for 1 hour. Makes 12 servings.

croutons, chicken, salad dressing, milk, onion, grated cheese, celery, eggs, mushroom soup, butter, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=472199 (may not work)