Emeril's Tailgating Crawfish Boil

• 3 gallons water
• 2/3 cup salt
• 1 tablespoon whole black peppercorns
• 2 packages dry crab boil
• 1 cup liquid crab boil
• 1 tablespoon hot sauce
• 1 tablespoon Essence, recipe follows
• 2 bay leaves
• 12 new potatoes
• 3 ears corn, cut into thirds
• 3 artichokes
• 1 foot andouille, cut into 8 equal links
• 3 lemons, halved
• 2 yellow onions, peeled and quartered
• 2 heads garlic, halved
• 6 pounds live crawfish
• 6 pounds large, head on shrimp
• 1 pound asparagus, ends trimmed
• 1 cup melted butter, as an accompaniment
• Beer, as an accompaniment
• French bread, as an accompaniment

1. In a large stockpot fitted with a basket insert, combine the stock ingredients and bring to a boil.
2. Add the potatoes, corn, and artichokes.
3. Cover and bring back to a boil, about 5 minutes.
4. Add the sausage, lemons, onions, and garlic, cover the pot and return to a boil, about 5 minutes.
5. Taste the stock and adjust seasoning as needed.
6. Add the crawfish and shrimp, cover, and turn off the flame.
7. Allow the mixture to steep for 10 minutes.
8. Add the asparagus, cover, and let steep until the vegetables and crawfish are tender, 5 to 15 minutes.
9. To serve, line a table with brown paper bags and newspaper.
10. Lift the basket from the stock and drain.
11. Dump the basket ingredients directly on newspaper.
12. Serve with melted butter, beer, French bread, and paper towels.
13. 2 1/2 tablespoons paprika
14. 2 tablespoons salt
15. 2 tablespoons garlic powder
16. 1 tablespoon black pepper
17. 1 tablespoon onion powder
18. 1 tablespoon cayenne pepper
19. 1 tablespoon dried oregano
20. 1 tablespoon dried thyme
21. Combine all ingredients thoroughly.
22. Yield: 2/3 cup
23. Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993.

water, salt, whole black peppercorns, crab boil, liquid crab boil, hot sauce, bay leaves, potatoes, corn, artichokes, foot andouille, lemons, yellow onions, garlic, live crawfish, shrimp, butter, bread

Taken from www.foodnetwork.com/recipes/emeril-lagasse/emerils-tailgating-crawfish-boil-recipe2.html (may not work)