Hard Sauce

• 13 cup butter or 13 cup margarine
• 2 14 cups sifted confectioners' sugar
• 1 tablespoon milk
• 2 tablespoons molasses
• 1 teaspoon almond flavoring or 1 teaspoon vanilla flavoring or 12 teaspoon orange rind, grated

1. Cream butter or magarine until smooth.
2. Blend in confectioner's sugar along with milk and molasses.
3. Beat in flavoring or orange rind.
4. Refrigerate for 2 hours.

butter, sugar, milk, molasses, almond flavoring

Taken from www.food.com/recipe/hard-sauce-358754 (may not work)