Mark's Peanut Butter Pie

• 1 cup confectioners' sugar
• 6 ounces cream cheese, softened
• 8 ounces Cool Whip
• 13 cup creamy peanut butter
• 13 cup peanuts, chopped
• 12 cup mini chocolate chip (optional)
• 1 (9 inch) graham cracker crust

1. In the bottom of the pie crust, sprinkle the chopped peanuts and bake for 5 minutes at 300 degrees; remove from oven and cool completely.
2. In a medium bowl, combine the remaining ingredients and mix well.
3. Pour into the cooled crust and garnish with additional chopped peanuts and chocolate chips, if desired.
4. Refrigerate 1 hour before serving.
5. Keep refrigerated until serving and refrigerate any leftovers (like you'll have any!
6. ).

sugar, cream cheese, peanut butter, peanuts, chocolate chip, graham cracker crust

Taken from www.food.com/recipe/marks-peanut-butter-pie-216991 (may not work)