Ham and Egg Sandwiches

• 2 slices light rye bread
• 2 eggs (any style but scrambled works best, in my opinion)
• 1 slice cheddar cheese
• 1 slice black forest ham (Honey Ham works as well)
• margarine (or vegetable oil, it doesn't matter)

1. Fry your eggs on medium-high heat.
2. Cook them scrambled or sunny-side-up.
3. When eggs are done, place them on the bread.
4. Put on the ham and cheese.
5. Put the bread together to form a sandwich.
6. Melt the butter in a sauce pan.
7. Place the assembled sandwich into the pan.
8. Cook it like it's grilled cheese!
9. Plate and serve.
10. **If serving young children, cut the sandwich in two so the pieces are easier for small hands.

light rye bread, eggs, cheddar cheese, black forest, margarine

Taken from www.food.com/recipe/ham-and-egg-sandwiches-474241 (may not work)