Luau Spareribs

• 3 lb. ribs
• 2 Tbsp. water
• 1 small can frozen orange juice
• 2 Tbsp. water
• 1/4 c. brown sugar, packed
• 2 Tbsp. white wine vinegar
• 1/3 c. honey
• 1 Tbsp. Dijon mustard
• dash of salt
• dash of pepper
• 2 green onions, sliced
• watercress for garnish (optional)
• orange slices for garnish

1. Place ribs in a shallow baking dish, meaty side up.
2. Sprinkle with 2 tablespoons water.
3. Bake at 400u0b0 for about 20 minutes; drain off fat.
4. In a saucepan, combine orange juice, water, brown sugar, vinegar, honey, mustard, salt and pepper.
5. Heat and simmer for 5 minutes.
6. Pour over ribs and bake at 350u0b0 for 45 minutes, basting every 15 minutes.
7. Sprinkle with green onions and garnish with watercress (optional) and orange slices.

ribs, water, orange juice, water, brown sugar, white wine vinegar, honey, mustard, salt, pepper, green onions, orange slices

Taken from www.cookbooks.com/Recipe-Details.aspx?id=675788 (may not work)