Chipotle Marinade for Grilling

• 14 cup vegetable oil
• 12 cup orange juice
• 2 tablespoons lime juice
• 3 -4 canned chipotle peppers
• 2 tablespoons adobo sauce, from canned chipotle peppers
• 3 garlic cloves, minced
• 2 tablespoons fresh cilantro
• 2 tablespoons red wine vinegar
• 1 teaspoon cumin

1. Add all ingredients into the work bowl of a food processor; process until pureed.
2. Transfer mixture to a ziploc bag then add meat of choice.
3. Marinade 24 hours.
4. VERY IMPORTANT: This marinade contains no salt.
5. Season with salt the marinated meat to taste before grilling.

vegetable oil, orange juice, lime juice, adobo sauce, garlic, fresh cilantro, red wine vinegar, cumin

Taken from www.food.com/recipe/chipotle-marinade-for-grilling-451015 (may not work)