Cavatini

• 1 lb. ground beef, browned
• 1 lb. Italian sausage
• 1 clove garlic, chopped
• 1 small onion, chopped
• 1/2 green pepper, chopped
• 1 (12 oz.) tomato paste
• 1 (28 oz.) tomato sauce
• 1 (12 oz.) mushrooms
• 1 1/2 lb. sliced pepperoni
• 1 lb. shredded Mozzarella cheese

1. Combine first 5 ingredients in frypan and brown.
2. Then add next 4 ingredients and let mixture simmer about 15 minutes.
3. While simmering mixture, cook 2 different kinds of macaroni (1/2 pound of each) drain, and add to mixture.
4. Put 1/2 of mixture into large baking dish.
5. Put 1/2 pound of cheese on top of mixture in baking dish.
6. Add remaining mixture and top with remainder of cheese. Bake at 350u0b0 for 15 to 20 minutes or until cheese melts.

ground beef, italian sausage, clove garlic, onion, green pepper, tomato paste, tomato sauce, mushrooms, pepperoni, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=324560 (may not work)