Seared Spicy Tuna on Basil Parmesan Crisps With Apricot Jam

• 1 -pound piece sushi grade tuna
• 2 tablespoons Cajun spice rub
• 3/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• 1 tsp olive oil
• 1/2 cup apricot jam

1. Rub tuna with Cajun seasoning and set aside.
2. In small bowl mix cheese and basil.
3. Place tablespoons of the cheese mixture on a baking sheet lined with a silicon baking mat or wax paper sprayed with nonstick spray.
4. Bake in a 350-degree oven for 6 minutes or until cheese is melted and golden.
5. Set aside to cool.
6. Heat oil in a medium pan and cook tuna 2 min per side for medium rare.
7. Thinly slice tuna place it on top of the Parmesan crisps along with a dollop of apricot jam.
8. Nutrition Info Per Piece
9. Calories: 72; Total Fat: 2 grams; Saturated Fat: 1 gram; Total Carbohydrate: 6 grams; Protein: 8 grams; Sodium: 262 milligrams; Cholesterol: 14 milligrams; Fiber: 0 gram

tuna, cajun spice rub, parmesan cheese, fresh basil, olive oil, apricot jam

Taken from www.foodnetwork.com/recipes/herb-mesa/seared-spicy-tuna-on-basil-parmesan-crisps-with-apricot-jam-recipe.html (may not work)