Red Cabbage Slaw

• 1/2 cup freshly squeezed orange juice
• 1/4 cup freshly squeezed lime juice
• 1/2 small red onion, coarsely chopped
• 2 cloves garlic, coarsely chopped
• 1/4 cup fresh basil leaves
• 2 tablespoons chopped cilantro leaves
• 1 tablespoon honey
• 1/2 cup canola oil
• Salt and pepper
• 1/2 head red cabbage, finely shredded

1. Combine all ingredients, except cabbage, in a blender and blend until smooth.
2. Season with salt and pepper, to taste.
3. Place cabbage in a large bowl and toss with the vinaigrette.
4. Season with salt and pepper and let sit 30 minutes in the refrigerator before serving.

freshly squeezed orange juice, freshly squeezed lime juice, red onion, garlic, fresh basil, cilantro, honey, canola oil, salt, red cabbage

Taken from www.foodnetwork.com/recipes/bobby-flay/red-cabbage-slaw-recipe.html (may not work)