Spicy Black Bean Dip

• 1 can (16 oz.) black beans, rinsed, drained
• 1/2 cup TACO BELL Thick & Chunky Salsa, divided
• 1 clove garlic
• 1/2 tsp. ground cumin
• 1/2 cup shredded carrot
• thin wheat snack crackers

1. Place beans, 1/4 cup of the salsa, garlic and cumin in blender or food processor container; cover.
2. Blend until smooth.
3. Stir in remaining 1/4 cup salsa and carrot.
4. Spoon into serving bowl.
5. Cover.
6. Refrigerate at least 1 hour to blend flavors.
7. Serve as a dip with crackers.

black beans, taco, clove garlic, ground cumin, shredded carrot, thin wheat snack crackers

Taken from www.kraftrecipes.com/recipes/-34781.aspx (may not work)