Mandarin Orange Salad

• 1/2 c. sliced or slivered almonds
• 3 Tbsp. sugar
• 1/2 tsp. salt
• dash of pepper
• 1/4 c. vegetable oil
• 1 Tbsp. fresh parsley
• 2 Tbsp. sugar
• 2 Tbsp. vinegar
• 1/2 head romaine lettuce
• 1/2 head red leaf lettuce
• 1 c. chopped celery
• 1/4 c. chopped green onions
• 1 large can mandarin oranges

1. Cook almonds and sugar (3 tablespoons) over low heat.
2. Stir while cooking until caramelized.
3. Spread on aluminum foil sprayed with Pam.
4. Allow to cool, then break into small pieces.
5. Mix salt, pepper, oil, parsley, sugar and vinegar in bowl or salad dressing container (you may want to double the amount of dressing if you like a lot).
6. Chill until ready.

almonds, sugar, salt, pepper, vegetable oil, fresh parsley, sugar, vinegar, romaine lettuce, red leaf, celery, green onions, mandarin oranges

Taken from www.cookbooks.com/Recipe-Details.aspx?id=956261 (may not work)