Market Greens Greek Salad

• 4 cups tightly packed torn kale leaves
• 2 cups tightly packed torn rainbow Swiss chard leaves
• 1/3 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing
• 2 Tbsp. fresh lemon juice
• 1 cup each chopped English cucumbers and halved grape tomatoes
• 1/3 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
• 1/4 cup thinly sliced red onions
• 1/4 cup quartered Kalamata olives

1. Combine kale and chard in large bowl.
2. Mix dressing and lemon juice until blended.
3. Add to kale mixture; toss to coat.
4. Let stand 10 min.
5. Add remaining ingredients; mix lightly.

tightly packed torn kale leaves, chard leaves, lemon juice, cucumbers, oregano, red onions, olives

Taken from www.kraftrecipes.com/recipes/market-greens-greek-salad-150709.aspx (may not work)