Slow-Cooker Triple-Chocolate Pudding Cake

• 1 pkg. (2-layer size) chocolate cake mix
• 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
• 4 eggs
• 1 cup sour cream
• 1 cup water
• 1/2 cup oil
• 4 oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate, coarsely chopped
• 1 cup thawed Cool Whip Whipped Topping

1. Combine cake mix and pudding mix in large bowl.
2. Mix eggs, sour cream, water and oil in separate bowl until blended.
3. Add to dry ingredients; mix well.
4. Stir in chopped chocolate.
5. Pour into 5-L slow cooker sprayed with cooking spray; cover with lid.
6. Cook on HIGH 1-1/2 to 2 hours (or on LOW 2-1/2 to 3 hours) or until toothpick inserted in centre comes out clean.
7. Cool 10 min.
8. Serve topped with Cool Whip.

chocolate cake mix, eggs, sour cream, water, oil, chocolate, topping

Taken from www.kraftrecipes.com/recipes/slow-cooker-triple-chocolate-pudding-cake-183629.aspx (may not work)