Grilled Chipotle Shrimp

• 1/4 cup Packed brown sugar
• 2 Chipotle peppers in adobo sauce, chopped plus 1/4 cup adobo sauce
• 6 Garlic cloves, minced
• 2 tbsp Water
• 2 tbsp Lime juice
• 1 tbsp Olive oil
• 1/4 tsp Salt
• 2 lb Uncooked large shrimp, peeled and deveined
• 1 Cilantro cream sauce ingredients
• 1 cup Sour cream
• 1/3 cup Minced fresh cilantro
• 2 Garlic cloves, minced
• 1 1/2 tsp Grated lime peel
• 1/4 tsp Salt
• 1/4 tsp Minced fresh mint

1. In a small sauce pan bring the brown sugar and chipotle, adobo sauce, garlic, water, lime juice, oil and salt to a boil.
2. Reduce heat; cook and stir for two min longer.
3. Remove from heat and cool completely.
4. Transfer mixture to a large resealable plastic bag.
5. Add the shrimp; seal bag and turn to coat.
6. Refrigerate for up to 2 hours.
7. Meanwhile, combine the cream sauce ingredients; chill until serving.
8. Drain and discard marinade.
9. Tread shrimp onto a metal or soaked wood skewer.
10. Using long handle tongs, moisten paper towel with oil and lightly coat the grill rack.
11. Grill shrimp, over medium heat or broil 4 in from the heat for 6 to 8 min or until shrimp turns pink, turning once serve with sauce.

brown sugar, peppers, garlic, water, lime juice, olive oil, salt, shrimp, cream sauce ingredients, sour cream, fresh cilantro, garlic, lime peel, salt, fresh mint

Taken from cookpad.com/us/recipes/357458-grilled-chipotle-shrimp (may not work)