Texas Beef Skillet(Serves 6)

• 1 lb. ground beef
• 3/4 c. chopped onion
• 1 1/2 tsp. chili powder
• 1/2 tsp. salt
• 1/2 tsp. garlic salt
• 16 oz. can tomatoes, diced
• 15 1/2 oz. can red kidney beans
• 3/4 c. quick cooking rice
• 3/4 c. water
• 3 Tbsp. chopped green pepper
• 3/4 c. shredded sharp American cheese (3 oz.)

1. In skillet, cook ground beef and onion until brown.
2. Sprinkle meat mixture with chili powder, salt and garlic salt.
3. Stir in undrained tomatoes, undrained beans, uncooked rice, water and green peppers.
4. Cover and simmer, stirring occasionally for 20 minutes.
5. Top with cheese.
6. Cover and heat until cheese melts, about 3 minutes longer.
7. Sprinkle with crushed corn chips if desired.

ground beef, onion, chili powder, salt, garlic salt, tomatoes, red kidney beans, cooking rice, water, green pepper, shredded sharp american cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=680895 (may not work)