Herb-Grilled Turkey

• 1 lemon
• 1 large tomato
• 1 c. bulgur
• 1/4 c. loosley packed fresh parsley leaves
• 1 tbsp. chopped fresh oregano leaves
• 1 tbsp. chopped fresh mint leaves
• 2 tsp. olive oil
• 1 lb. turkey breast cutlets

1. Prepare outdoor grill for direct grilling on medium.
2. From lemon, grate 1/4 teaspoon peel and squeeze 2 tablespoons juice.
3. In small bowl, stir together 1 tablespoon juice and tomato; set aside.
4. Prepare bulgur: In 3-quart saucepan, heat 2 cups water to boiling on high.
5. Stir in bulgur and reduce heat to low; cover and simmer about 15 minutes or until all liquid has been absorbed.
6. Stir in parsley, 1/8 teaspoon salt, 1/8 teaspoon freshly ground black pepper, lemon peel, and remaining lemon juice.
7. Meanwhile, in small bowl, combine oregano, mint, and oil.
8. Pat cutlets dry; rub with herb mixture on both sides.
9. Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon freshly ground black pepper to season both sides.
10. Grill turkey 3 to 4 minutes or until no longer pink throughout, turning over once.
11. Top turkey with tomato; serve with bulgur.

lemon, tomato, bulgur, loosley packed fresh parsley, oregano, mint, olive oil, turkey breast cutlets

Taken from www.delish.com/recipefinder/herb-grilled-turkey-recipe (may not work)