Ziti Bake

• 1 (48 oz.) jar Prego spaghetti sauce
• 1 (16 oz.) pkg. ziti macaroni
• 1 1/4 lb. lean ground beef
• 1 (15 oz.) container Ricotta cheese
• 1/4 c. grated Parmesan cheese
• 1/4 c. finely chopped parsley
• 1 egg, slightly beaten
• 3/4 tsp. salt
• 1/4 tsp. pepper
• 1 (8 oz.) pkg. shredded Mozzarella cheese

1. Prepare ziti according to the label; drain and set aside. Cook ground beef until well browned.
2. In a large bowl, combine drained ground beef, Ricotta, Parmesan, parsley, egg, salt, pepper and half the spaghetti sauce.
3. Mix well.
4. Add ziti and toss gently to coat well.
5. In a large lasagna pan or 13 x 9-inch pan, spoon the mixture evenly.
6. Pour the remaining sauce over the ziti.
7. Then sprinkle the Mozzarella over the whole thing.
8. Bake in a 350u0b0 oven for 20 minutes.
9. Serves 8 to 10.

spaghetti sauce, macaroni, lean ground beef, ricotta cheese, parmesan cheese, parsley, egg, salt, pepper, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=770803 (may not work)