Fruit & Honey Spinach Salad

• 8 cups spinach leaves
• 2 cups cantaloupe balls or 2 cups cubed cantaloupes
• 1 12 cups fresh strawberries, halved
• 1 cup fresh blackberries or 1 cup blueberries
• 14 cup seedless raspberry jam
• 14 cup raspberry vinegar
• 2 tablespoons honey
• 2 teaspoons olive oil
• 14 cup chopped toasted pecans

1. Combine the spinach, cantaloupe, strawberries, and blackberries (or blueberries) in a large bowl and toss to combine.
2. In a small screw-top jar combine jam, vinegar, honey, and oil and shake to combine well.
3. Drizzle the dressing over the salad mixture.
4. Top with the pecan bits.

spinach leaves, cantaloupe, fresh strawberries, fresh blackberries, seedless raspberry jam, raspberry vinegar, honey, olive oil, pecans

Taken from www.food.com/recipe/fruit-honey-spinach-salad-97350 (may not work)