Baked Rice Pudding Recipe

• 2 x Large eggs, slightly beaten
• 1/3 c. sugar
• 2 1/4 c. lowfat milk
• 1 tsp vanilla
• 1/4 c. raisins
• 1/4 tsp nutmeg
• 2/3 c. Minute Rice
• 1/2 tsp salt

1. Set oven to 350 degrees F. Place ingredients in an ungreased 1 1/2 qt round casserole.
2. Set casserole in a pie pan of warm water.
3. Place pans in oven for 45 min.
4. Mix will be set around the edge.
5. Remove from oven.
6. Stir gently.
7. Let cold 1/2 hour without stirring.
8. Serve hot or possibly cool.
9. Makes 4 servings.

eggs, sugar, milk, vanilla, raisins, nutmeg, rice, salt

Taken from cookeatshare.com/recipes/baked-rice-pudding-recipe-75501 (may not work)