Easy Potato Skillet

• 12 lb diced cooked ham
• 2 tablespoons vegetable oil
• 5 cups frozen potatoes
• 6 large fresh eggs
• 14 cup canned diced green chili (these make it a little spicy)

1. Saute ham lightly in a non-stick pan.
2. Then, add oil and potatoes and saute until lightly browned.
3. This takes about 15 minutes.
4. Now break eggs into a bowl with chillies (if you are using them) and mix a little.
5. Add to skillet and cook.
6. Continue to stir until eggs are soft.
7. Increase heat to high and mix eggs and potatoes together until heated through.

ham, vegetable oil, potatoes, eggs, green chili

Taken from www.food.com/recipe/easy-potato-skillet-11797 (may not work)