Classic Black and Tan

• 10 ounces pale ale or pale lager
• 6 ounces Guinness stout

1. Pour the pale ale into a pint glass.
2. Lay a spoon upside-down over the mouth of the glass and slowly pour the Guinness over the back of the spoon.
3. (Pouring this way slows the flow of the Guinness so that it floats atop the pale ale.)
4. Do not stir.

pale ale, stout

Taken from www.foodnetwork.com/recipes/classic-black-and-tan.html (may not work)