The True Tater Tot Casserole

• 1 lb ground beef
• 1 small onion, chopped
• 1 teaspoon garlic powder
• 10 12 ounces cream of mushroom soup
• 14 12 ounces sweet corn, drained
• 40 tater tots, approx. (frozen)
• 2 cups colby-monterey jack cheese, shredded (less if you don't like a ton of cheese)

1. Preheat your oven to 350F.
2. In a skillet brown the hamburger with the onions and garlic powder; drain.
3. Place hamburger mixture in the bottom of your casserole dish.
4. On top of that, layer your cream of mushroom soup.
5. Next layer your drained sweet corn.
6. Place your tater tots on top, one by one, trying to get it one layer deep, but as close together as possible.
7. Next sprinkle as much of the cheese as you want on top.
8. Bake for 1 hour.

ground beef, onion, garlic, cream of mushroom soup, sweet corn, tots, colbymonterey

Taken from www.food.com/recipe/the-true-tater-tot-casserole-208731 (may not work)