Apricot Skillet Pork Chops

• 1 (17 1/2 oz.) can apricot halves, drained
• 4 (3/4-inch) pork chops
• 2 Tbsp. butter
• 1 Tbsp. cornstarch
• 2 Tbsp. brown sugar
• 1 tsp. grated orange peel
• 1/4 tsp. ginger
• 1 tsp. dried mustard
• 1/4 tsp. salt
• 2 Tbsp. lemon juice
• 1/4 c. dark raisins
• 1/8 c. green onion

1. Cook chops in butter in electric skillet (350u0b0).
2. Remove from skillet and keep warm.
3. Mix cornstarch and sugar; add to skillet along with peels, seasonings and juice.
4. Cook, stirring constantly, until sauce boils (1/2 minute).
5. Add raisins.
6. Reduce heat to 225u0b0.
7. Cover and simmer for 5 minutes.
8. Place chops in skillet and heat.
9. Add apricots and onion just before serving and heat.
10. Spoon sauce over chops and serve with apricots on chops.

apricot halves, pork chops, butter, cornstarch, brown sugar, ginger, dried mustard, salt, lemon juice, dark raisins, green onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=316989 (may not work)