Skillet Chicken With Black Walnuts

• 3 -4 lbs chicken pieces
• 14 cup vegetable oil
• 1 cup green beans
• 34 cup celery, sliced
• 1 teaspoon salt
• 1 teaspoon brown sugar
• 14 teaspoon pepper
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 cup chicken broth
• 1 tablespoon cornstarch
• 1 tablespoon soy sauce
• 1 cup sliced mushrooms
• 12 cup black walnut

1. In a large heavy skillet, heat oil.
2. Add chicken and brown on all sides; reduce heat, cover, and let chicken cook slowly for 20 minutes.
3. Add green beans, celery, seasonings, and broth.
4. Cook 8 to 10 minutes.
5. Combine cornstarch and soy sauce; stir into the chicken mixture with mushrooms, and cook until thickened.
6. Add Hammons Black Walnuts; heat through.
7. If desired, garnish with walnuts and serve on hot cooked rice.

chicken, vegetable oil, green beans, celery, salt, brown sugar, pepper, oyster sauce, hoisin sauce, chicken broth, cornstarch, soy sauce, mushrooms, black walnut

Taken from www.food.com/recipe/skillet-chicken-with-black-walnuts-410432 (may not work)