Italian Bacon, Egg and Cheese

• 100 slices OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak
• 1/4 cup Italian seasoning
• 100 each eggs
• 50 each biscuits, split
• 100 slices KRAFT CHEDASHARP Pasteurized Process American Cheese Slice

1. Place bacon in single layer on parchment paper-covered sheet pans.
2. Sprinkle evenly with Italian seasoning.
3. Bake in 350F-convection oven for 8 to 10 minutes or until crisp; drain.
4. For each serving: Beat 2 eggs in small microwaveable bowl until frothy.
5. Microwave on HIGH 2 minutes or until set.
6. (Or, cook on preheated 350F-griddle until eggs are set, stirring frequently.)
7. Fill 1 biscuit with eggs, 2 bacon slices and 2 process cheese slices.

bacon, italian seasoning, eggs, chedasharp

Taken from www.kraftrecipes.com/recipes/-2935.aspx (may not work)