Party Potatoes

• 1/2 c. chopped green bell peppers
• 1/4 c. green onions
• 1/4 c. pimento
• 1/2 c. margarine
• 6 Tbsp. all-purpose flour
• 1 Tbsp. parsley flakes
• 2 tsp. salt
• 1/4 tsp. pepper
• 1 tsp. paprika
• 3 to 4 c. milk
• 1 c. shredded Cheddar cheese

1. Preheat oven to 350u0b0.
2. Saute green peppers, green onions and pimento in margarine in skillet for 1 minute.
3. Stir in flour, parsley flakes, salt, pepper and paprika.
4. Add milk gradually, stirring constantly.
5. Cook over medium heat until thickened, stirring constantly.
6. Add 1 cup cheese; mix well.
7. Spoon potatoes into 9 x 13-inch baking pan.
8. Pour sauce over potatoes, stirring to coat.
9. Sprinkle with remaining 1 cup cheese.
10. Bake 30 to 40 minutes or until potatoes are tender.
11. Yields 12 servings.

green bell peppers, green onions, pimento, margarine, flour, parsley flakes, salt, pepper, paprika, milk, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=929576 (may not work)