Gifilte Fish from a Jar

• 1 lg. jar gifilte fish (good brand)
• 1 bunch beets
• 1 bunch carrots
• 2 lg. onions
• Pepper (lots)
• Salt, to taste

1. Take out a large jar of gefilte fish (at least 8 pieces but I usually do 12).
2. Slice the carrots, beets and onions.
3. Layer in a heavy stock pot the beets, slices of fish, onions, carrots and seasonings; repeat as many times as is necessary with everything but the beets.
4. Pour the liquid from the jar over the fish and then bring to a boil.
5. Turn down and simmer for approximately 45 minutes.
6. Cool, remove from liquid and serve.

fish, beets, carrots, onions, pepper, salt

Taken from www.foodgeeks.com/recipes/4125 (may not work)