Seven Layer Salad

• 1 large head iceberg lettuce, shredded or torn
• 1/2 cup (125 ml) green pepper, chopped
• 1/2 cup (125 ml) celery, chopped
• 1/2 cup (125 ml) onion, chopped
• 1 pkg. (10 oz (280 grm).) frozen green peas
• 2 cups (475 ml) mayonnaise
• 2 tbsp (30 ml) sugar
• 6 oz (168 grm). sharp chedder cheese, grated
• 8 bacon strips, fried, drained and crumbled

1. Place lettuce in salad bowl.
2. Add in layers green pepper, celery, and onion.
3. Top with green peas.
4. Spread mayonnaise over the peas.
5. Sprinkle sugar on the mayonnaise (this becomes the dressing).
6. Top with chedder cheese and bacon.
7. DO NOT TOSS.
8. Cover and refrigerate for at least 24 hours.
9. May be tossed before serving.

head iceberg lettuce, green pepper, celery, onion, green peas, mayonnaise, sugar, chedder cheese, bacon

Taken from online-cookbook.com/goto/cook/rpage/000B53 (may not work)