Spiced Carrot Bran Muffins

• 1 cup all-bran cereal
• 1 cup buttermilk
• 1 egg, beaten
• 34 cup finely shredded carrot
• 3 tablespoons oil
• 1 cup all-purpose flour
• 14 cup packed brown sugar
• 2 teaspoons baking powder
• 34 teaspoon cinnamon or 34 teaspoon allspice
• 12 teaspoon baking soda
• 12 teaspoon salt

1. Preheat oven to 400 and grease muffin tin.
2. In a large mixing bowl, combine bran cereal and buttermilk; let stand for about 5 minutes.
3. Add in egg, carrots, and oil; mix well.
4. In another bowl, combine the flour, brown sugar, baking powder, cinnamon, baking soda, and bran mixture; stir just until blended.
5. Spoon batter into muffin tin (divided batter evenly).
6. Bake for 15-20 minutes or until browned.

allbran cereal, buttermilk, egg, carrot, oil, flour, brown sugar, baking powder, cinnamon, baking soda, salt

Taken from www.food.com/recipe/spiced-carrot-bran-muffins-149722 (may not work)