Twin Sauerbraten Loaves

• 1/3 c. fine dry bread crumbs
• 2 lb. ground chuck
• 1 Tbsp. instant minced onion
• 1 egg, slightly beaten
• 2 tsp. seasoned salt
• 2 Tbsp. butter or margarine
• 1/4 c. cider vinegar
• 3 Tbsp. light brown sugar
• 6 whole cloves
• 2 bay leaves
• few drops gravy seasoning (browning sauce)
• 1 Tbsp. flour

1. Add crumbs to 1 cup water and let stand a few minutes.
2. Add meat and next 4 ingredients.
3. Mix well.
4. Shape into 2 loaves and brown on both sides in the butter in skillet.
5. Combine 1 cup water and remaining ingredients except flour and add to meat loaves. Bring to a boil.
6. Cover and simmer, basting several times with liquid in skillet and turning once, about 1 hour.
7. Remove loaves, skim fat from liquid and thicken with flour mixed with a little water.
8. Simmer a few minutes, adding a "little" more water if necessary.
9. Strain and pour over sliced meat.
10. Makes 6 to 8 servings.

bread crumbs, ground chuck, onion, egg, salt, butter, cider vinegar, light brown sugar, cloves, bay leaves, drops gravy seasoning, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=994093 (may not work)