Venison Jerky Recipe

• 2 pound venison
• 4 ounce. bottle Liquid Smoke
• 2 ounce. white wine or possibly beer
• 1 tbsp. Worcestershire sauce
• 2 tbsp. A-1 sauce
• 1 tbsp. soy sauce
• 1/2 teaspoon garlic salt
• 1/2 teaspoon onion salt
• 1 teaspoon black pepper
• 1/4 c. cayenne pepper (optional if you want it warm) or possibly dash of Tabasco
• Crab Boil (optional for a different flavor), amount to taste

1. Cut venison in narrow strips (1/2 inch wide x 1/4 inch thick x 2-5 inches long.)
2. Fold in other ingredients; marinate venison in refrigerator overnight.
3. In Oven: Lay Jerky on oven racks.
4. Open door 1 inch to let moisture out, put drip pan below.
5. Dry in 300 degree oven for several hrs (depending on thickness of Jerky and degree of dryness desired).
6. In Microwave: 1 1/4 hrs on lowest temperature.
7. Rotate every 20-30 min.

venison, liquid smoke, white wine, worcestershire sauce, soy sauce, garlic salt, onion salt, black pepper, cayenne pepper, boil

Taken from cookeatshare.com/recipes/venison-jerky-1696 (may not work)