Fish Fillets

• 1/2 pound fish fillets
• 1/4 stick butter
• 2 tablespoons lemon juice
• 1 x curry powder
• 1 x cayenne pepper
• 1 x garlic minced
• 1 x seasoned salt
• 1/2 teaspoon chicken broth
• 2 tablespoons water

1. Put fillets in microwave safe baking dish.
2. Sprinkle with lemon juice, assorted spices, and bullion.
3. Place butter on top of fillets, so it will melt over them.
4. Add a little water, cover with plastic wrap and punch with holes.
5. Microwave on high for 3 to 5 minutes or until fish will flake witha fork.

fish, butter, lemon juice, curry powder, cayenne pepper, garlic, salt, chicken broth, water

Taken from recipeland.com/recipe/v/fish-fillets-36268 (may not work)