North Utsire

• Ice
• 1 1/2 ounces gin, preferably London dry
• 1/2 ounce fresh lime juice
• 1/3 ounce ginger syrup
• 2 dashes of rhubarb bitters (optional)
• 1 orange twist, for garnish

1. Fill a cocktail shaker with ice.
2. Add all of the remaining ingredients except the garnish and shake well.
3. Double strain into a chilled coupe and garnish with the orange twist.

gin, lime juice, ginger syrup, bitters, orange

Taken from www.foodandwine.com/recipes/north-utsire-cocktails-2010 (may not work)