Cheesy Beans and Rice with Turkey Sausage

• 1 packages Turkey Polska Kielbasa
• 1 cup Unprepared Basmati Rice
• 1 can Black beans, washed and drained
• 1 can Corn with green and red peppers
• 1 can Campbell's Condensed Cheddar Cheese Soup
• 1/4 cup Half and half (approx. measurement)
• 1/4 cup olive oil (approx. measurement)
• 5 tbsp Chili powder (approx. measurement)
• 1 tsp Cumin
• 1 dash Cayenne Pepper
• 1/2 tsp Garlic Salt
• 1/3 cup Frozen Chopped Onion
• 6 drops Tobasco Sauce
• 1 bullion Vegetable Broth

1. Prepare rice according to package instructions leaving out all optional ingredients and adding vegetable bullion.
2. Cut turkey sausage into thick slices.
3. Add 1/4 cup of olive oil and onions to a pan and turn on heat.
4. When hot add turkey sausage and saute until almost done.
5. Add black beans and cook for a few minutes until cooked.
6. Add corn and peppers and cook a few more minutes until done.
7. Add cooked rice, chili powder, cumin, cayenne pepper, garlic salt and mix well.
8. In bowl mix cheese soup, half and half, and Tobasco sauce.
9. Add cheese soup to rice mixture.
10. Mix well.
11. May need to add a little oil (1 tbsp) to help with mixing.
12. Cook until done.

turkey polska kielbasa, unprepared basmati, black beans, peppers, campbells condensed, olive oil, chili powder, cumin, cayenne pepper, garlic, onion, vegetable broth

Taken from cookpad.com/us/recipes/346582-cheesy-beans-and-rice-with-turkey-sausage (may not work)