Cream Of Broccoli Soup

• 1/2 c. onion, minced
• 1 Tbsp. margarine
• 1 Tbsp. flour
• 10 1/2 oz. chicken broth
• 1 (10 oz.) pkg. frozen broccoli
• 1/2 tsp. tarragon, crushed
• 1/4 tsp. garlic powder
• 1/4 tsp. ground thyme
• black pepper to taste
• 1 c. nonfat milk

1. Saute onion in margarine over high heat until soft.
2. Add flour and cook 1 minute, stirring constantly.
3. Gradually add chicken broth.
4. Add broccoli, tarragon, garlic powder, thyme and black pepper.
5. Bring to a boil.
6. Reduce heat; cover and simmer 15 minutes or until broccoli is tender.
7. Add milk and simmer uncovered 5 minutes.
8. Add 1/4 at a time to blender and blend at medium speed until smooth.
9. Return to saucepan and simmer until heated through.

onion, margarine, flour, chicken broth, frozen broccoli, tarragon, garlic powder, ground thyme, black pepper, nonfat milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=718935 (may not work)