Spinach El Greco

• 1 cup sweet onion, chopped
• 2 Italian plums, tomataoes chopped
• 12 cup mushroom, sliced (optional)
• 1 teaspoon dried oregano
• 12 teaspoon dried thyme
• salt & pepper
• 4 cups fresh spinach, washed & drained well
• 12 cup sliced almonds

1. Use a non stick skillet and brown your onions until golden.
2. Use a bit of oil if you wish.
3. Medium heat apprx 10 minutes.
4. Add mushrooms, if using, cook 2 minutes.
5. Add your tomatoes, cook 2 minutes.
6. Add Thyme, Oregano, Salt & Pepper.
7. Add spinach,cover, Lift lid after 1 minute and flip the spinach, replace lid
8. Do this one more time -Sprinkle in the almonds- your spinach will be wilted and ready.

sweet onion, italian plums, mushroom, oregano, thyme, salt, fresh spinach, almonds

Taken from www.food.com/recipe/spinach-el-greco-324309 (may not work)