Tex-Mex Crock Pot Meatloaf Dinner

• 2 (15 ounce) cansspicy chili beans, undrained
• 1 (11 ounce) can corn, undrained
• 1 12 lbs lean ground beef
• 1 cup crushed corn chips (I use Fritos)
• 23 cup picante sauce, divided
• 1 (1 1/4 ounce) package taco seasoning mix
• 1 egg

1. Combine beans and corn in a 4 quart slow cooker.
2. In a large bowl, combine ground beef, corn chips, 1/3 cup picante sauce and egg.
3. Mix well with hands and shape into a round flat loaf.
4. Place loaf in the slow cooker on top of the beans and corn.
5. Top with remaining 1/3 cup picante sauce.
6. Cover and cook on low setting for 8-10 hours until beef is no longer pink.
7. I use a meat thermometer stuck in the middle of the loaf to determine doneness.
8. Place meatloaf on serving platter and cut into wedges.
9. Serve with beans and corn mixture.

cansspicy chili beans, corn, lean ground beef, corn chips, picante sauce, taco seasoning mix, egg

Taken from www.food.com/recipe/tex-mex-crock-pot-meatloaf-dinner-122690 (may not work)