Midwestern Barbecued Flank Steak

• 1 beef flank steak, about 1 inch thick (1 lb.) Safeway 1 lb For $5.99 thru 02/09
• 1 clove garlic, peeled, halved
• 1 large onion, cut into 1/2-inch thick slices King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup KRAFT Original Barbecue Sauce or BULL'S-EYE Original Barbecue Sauce

1. Preheat greased grill to medium-high heat.
2. Rub both sides of steak with garlic.
3. Grill steak and onions 15 to 20 minutes or until steak is cooked through and onions are tender, turning occasionally and brushing steak occasionally with barbecue sauce.
4. Cut steak across the grain into thin slices.
5. Serve with grilled onions.

flank steak, clove garlic, onion, barbecue sauce

Taken from www.kraftrecipes.com/recipes/midwestern-barbecued-flank-steak-57660.aspx (may not work)