Pinky's Juicy Lucie Burger

• 1 kg ground beef
• 1 kg ground venison
• 2 each large eggs
• 1/2 cup seasoned fine breadcrumbs
• 1 Emmenthal Cheese
• 1 Dry Salami
• 1 Prosciutto
• 1 Sundried Tomato in oil
• 1 Old Cheddar
• 1 Feta

1. Mix ground meat, seasoning, crumbs and eggs until an even consistency is reached.
2. Prepare 8 THIN patties, you need 2 for each burger.
3. On half the patties, place desired filling(s) and top with cheese.
4. Place a second patty on top of the first.
5. Press the edges together firmly.
6. Chill thoroughly.
7. Preheat grill to HI.
8. Sear burgers for 3 minutes per side.
9. Reduce heat to BBQ and cook until desired doneness.
10. Remove from heat and stand 5 minutes before serving with all appropriate toppings.
11. Fresh tomatoes, red onions, dill slices, bacon, grilled portobello slices, alfalfa sprouts, hummus, whatever you like goes!

ground beef, ground venison, eggs, breadcrumbs, emmenthal cheese, salami, oil, cheddar

Taken from cookpad.com/us/recipes/348647-pinkys-juicy-lucie-burger (may not work)