Kabocha Squash Salad With Camembert Cheese

• 1/4 Kabocha squash
• 1 Camembert cheese
• 3 Soft boiled eggs
• 3 tbsp Mayonnaise
• 1 tsp Wasabi paste
• 1 Krazy Salt

1. Steam the kabocha squash until it's tender.
2. Combine the mayonnaise, wasabi and Krazy Salt in a bowl.
3. Add the piping hot kabocha squash and Camembert cheese to the bowl and mix.
4. Put some lettuce on a serving plate, and mound the kabocha mix and roughly chopped soft boiled eggs on top.

squash, camembert cheese, eggs, mayonnaise, wasabi paste, salt

Taken from cookpad.com/us/recipes/167703-kabocha-squash-salad-with-camembert-cheese (may not work)