Thanksgiving Leftover Pot Pie

• 1 bowl of Turkey scraps
• 2 cup green bean casserole
• 2 can cream of mushroom soup
• 2/3 cup half and half
• 1 Alot of leftover stuffing ( 8 cups or so)
• 1 bag of frozen mix veggies
• 2 jar of turkey gravy
• 2 can cranberry sauce

1. Preheat oven at 375AF.
2. Use old stuffing pan or large casserole pan.. Use 1/2 of stuffing to making bottom crust.. Mash it together, to stick to bottom.
3. Mix together your Turkey pieces, green bean casserole, frozen veggies, cream of mushroom soup and half & half in large bowl..
4. Layer pot pie mixture, on top of stuffing.
5. Add remaining stuffing top of pot pie mixture.
6. Don't mash down, just top it.. Cover with foil and bake for 40 minutes.
7. Take off foil, ten minutes til and top with gravy.. Keep uncovered and finish remaining time.
8. Serve with cranberry sauce

bowl of turkey scraps, green bean, cream of mushroom soup, stuffing, turkey gravy, cranberry sauce

Taken from cookpad.com/us/recipes/359980-thanksgiving-leftover-pot-pie (may not work)