Cheeseburger Rice

• 1 lb. lean ground beef
• 1-3/4 cups water
• 2/3 cup HEINZ Tomato Ketchup
• 1 Tbsp. HEINZ Yellow Mustard
• 2 cups instant white rice, uncooked
• 1 cup KRAFT Shredded Cheddar Cheese

1. Brown meat in large skillet on medium-high heat; drain.
2. Add water, ketchup and mustard; mix well.
3. Bring to boil.
4. Stir in rice.
5. Sprinkle with cheese; cover.
6. Reduce heat to medium-low; simmer 5 min.
7. Remove from heat.
8. Let stand 5 min.
9. Stir.

lean ground beef, water, tomato ketchup, yellow mustard, instant white rice, cheddar cheese

Taken from www.kraftrecipes.com/recipes/cheeseburger-rice-57259.aspx (may not work)