Chicken Soup with Kale

• 1/4 cup Kraft Zesty Italian Dressing
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 cloves garlic, minced
• 2 carrots, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 bay leaf
• 4 cups 25%-less-sodium chicken broth
• 1/2 cup orzo pasta, uncooked
• 1/2 lb. (225 g) boneless skinless chicken breasts, cut into thin strips
• 4 cups loosely packed stemmed kale leaves, chopped

1. Heat dressing in large saucepan on medium heat.
2. Add onions and garlic; cook and stir 5 min.
3. or until crisp-tender.
4. Add carrots, bay leaf and broth; stir.
5. Bring to boil; simmer on medium-low heat 20 min., adding orzo for the last 5 min.
6. Add chicken; cook 5 min.
7. or until done.
8. Stir in kale; cook 3 min.
9. or just until wilted.
10. Remove and discard bay leaf.

italian dressing, onion, garlic, carrots, bay leaf, orzo pasta, chicken breasts, kale leaves

Taken from www.kraftrecipes.com/recipes/chicken-soup-kale-175241.aspx (may not work)