Rum Spice Cookies Recipe cookingetcetera

• 200 gr rolled oats
• 225 gr plain flour
• 100 gr coarsely ground almond
• 1/2 tsp ground allspice
• 1/2 tsp ground ginger
• 1 tsp ground cinnamon
• 1 tsp baking powder
• 1/2 tsp baking soda
• pinch of salt
• 225 gr unsalted butter
• 200 gr caster sugar
• 200 gr light brown sugar
• 2 eggs
• 4 tbs white rum (or rum flavouring)

1. Preheat oven to 175 C (or 350F or Gas Mark 4) .
2. Line two baking pan with parchment
3. Combine oats, flour, almond, spices, baking powder and salt.
4. Set aside
5. Beat sugar and butter till smooth.
6. Add eggs and rum.
7. Beat until well blended.
8. Stir in dry ingredients
9. Drop spoonfuls of the mixture4 cm apartonto the baking sheets
10. Bake for 12-15 mnts.
11. Transfer to a wire rack to cool.
12. Store in airtight container.

rolled oats, flour, ground almond, ground allspice, ground ginger, ground cinnamon, baking powder, baking soda, salt, butter, caster sugar, light brown sugar, eggs, white rum

Taken from www.chowhound.com/recipes/rum-spice-cookies-27720 (may not work)